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2016-10-04
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The restaurant is just a few minutes walk from MTR station. Location on the 1/F, the dining area has fancy decoration and dimmed light, the perfect kind of ambient for a date night. We have ordered a dinner for two for only $688 for two + 10% service charge. I think it is not a bad price for the environment, accessible location, and I remember that other restaurants located in the same building can cost double of this price. French Chateau red wineThe restaurant offers happy hour offers of BOGOF
The restaurant is just a few minutes walk from MTR station. Location on the 1/F, the dining area has fancy decoration and dimmed light, the perfect kind of ambient for a date night. We have ordered a dinner for two for only $688 for two + 10% service charge. I think it is not a bad price for the environment, accessible location, and I remember that other restaurants located in the same building can cost double of this price.
French Chateau red wine
The restaurant offers happy hour offers of BOGOF wine, cocktails or mocktails. We are both wine people so we ordered a glass of French red wine to go with our meal.
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Our first course came in just a few minutes, the salad was surprisingly generous in serving size with a lot of crispy fresh mixed veggies, and a dollop of minced crab meat in the middle. The savoury crab meat was good with the veggie, a great refreshing salad to start a meal.
Mango and crab meat garden salad
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Yet another mushroom soup, their soup was the lumpy type instead of the super smooth type. The thick soup was not too savoury and was filled with small pieces of chopped mushroom. The overall earthy taste was not too overpowering, and the cream on top gave an extra smoothness to this classic Western soup.
p.s. pepper can be added if you desire
Black truffle and wild mushroom cream soup
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Black truffle and wild mushroom cream soup
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Black truffle and wild mushroom cream soup
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Focaccia
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We have requested for a medium rare steak as usual. Though it was slightly overcooked, some side of the steak was nicely done with a good tenderness, while some parts are a bit tougher. It was still quite juicy but not the disgustingly bloody. As the steak was already seasoned so I just skipped the demi glace sauce on the side. The side dishes include asparagus, zucchini, mashed potatoes, broccoli and cauliflower.
Grilled NZ rib eye
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Grilled NZ rib eye
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Another main is a carb based dish to fill you up even further. The creamy linguine is covered with a layer of cream and pesto sauce, and a big piece of king prawn was sitting on top of the pasta. The pasta was not al dente enough but the flavour was on-point. We couldn't stop eating this even though we were already quite full.
Pan fried king prawn with linguine
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Pan fried king prawn with linguine
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Regular coffee
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A pretty standard chocolate cake with beautiful plate art! The dense and sweet cake complimented nicely with the small but super sweet grapes on the side. I personally loved the grapes very much and I can never have enough of it.
Chocolate cake
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