嚐囍煲仔小菜

营业中

休息中

We spent an entire hour waiting to try their Michelin-recommended claypot rice and it was worth it, although the lady guarding the door giving out queue tickets to patrons was a bit intimidating. The portion is big and I’m quite impressed with their “lap mei”, particularly the duck liver Chinese sausage. Their deep fried dice fish balls are also surprisingly delirious. Freshly made dim sum dishes are also available during dinner time and we came back a few days later for breakfast. Once again, t