53
22
20
餐厅: 帯広はげ天
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级1
1
0
2016-07-15 3138 浏览
This new restaurant was managed by Japanese. but it definitely does not bring Japanese true attitude and style to HK.The only positive point is there food, which are fresh and up to standard.The service of the waiter was poor. we ordered tempura with cold udon, but it comes with hot, which resulted the tempura all got softened when they remade a cold udon for us. Next, we would like to order the wagyu beef set, but it turned out the waiter just said All sets are not available. but they didn't no
更多
This new restaurant was managed by Japanese. but it definitely does not bring Japanese true attitude and style to HK.

The only positive point is there food, which are fresh and up to standard.

The service of the waiter was poor. we ordered tempura with cold udon, but it comes with hot, which resulted the tempura all got softened when they remade a cold udon for us.

Next, we would like to order the wagyu beef set, but it turned out the waiter just said All sets are not available. but they didn't notify customers in the first place or notify on the menu. They even didn't say sorry for it.

During our meal, the smoke alarm was activated and the red flash kept disturbing.

Last but not least, the waiter kept tidying our table half an hour since we start our meal!! and even took away our chopsticks while we are not fully finished.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2016-07-15
等候时间
35 分钟 (堂食)
人均消费
$200