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2020-01-26
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#audreyeats_cwb -$113 My first shoyu based ramen 🍜! It has a lighter, and cleaner taste compared with the traditional pork based broth, which quite liked😋there was only one slice of charsiu which was so so 😐 but the soft boiled egg shined and it was just the perfect sweetness, bringing this ramen back to life! 初尝酱油拉面，比起平时猪骨汤拉面清淡。我自己就几钟意，但系未必个个人习惯。旧叉烧就麻麻哋，偏瘦🐽但佢旧糖心蛋真系好好味，喊中带点甜🤤..@tsutahongkong ..📍Tsuta 茑Shop 2, G/f, V Point, 18 Tang Lung Street, Causeway Bay铜锣湾登龙街18号V Point 地下2号舖#audreyeats #audre
My first shoyu based ramen 🍜! It has a lighter, and cleaner taste compared with the traditional pork based broth, which quite liked😋there was only one slice of charsiu which was so so 😐 but the soft boiled egg shined and it was just the perfect sweetness, bringing this ramen back to life!
初尝酱油拉面，比起平时猪骨汤拉面清淡。我自己就几钟意，但系未必个个人习惯。旧叉烧就麻麻哋，偏瘦🐽但佢旧糖心蛋真系好好味，喊中带点甜🤤
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@tsutahongkong .
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📍Tsuta 茑
Shop 2, G/f, V Point, 18 Tang Lung Street, Causeway Bay
铜锣湾登龙街18号V Point 地下2号舖
#audreyeats #audreyeats_causewaybay #ramen #tsuta #noodles #japanese #日本 #hk #hkig #hkfood #hkfoodie #hkfoodblogger #foodie #foodporn #hkfoodsnap #food #topcitybites #topcitybiteshk #美食 #香港美食 #香港 #相机食先 #hkfoodblog #foodblog #foodstagram #吃货
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