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餐厅: Glasshouse (太古城中心)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2018-08-19 399 浏览
When other restaurants in Tai Koo Shing are running full and the Glass House has plenty of seats, this should be a red flag.  Our dinner came with a series of quality lapses: 1) A mocktail came with alcohol  2) A steak that never came with the rest of the order and when it finally did (30 minutes later), it was cold 3) A small chip of stone that somehow got mixed in the egg waffle caused a really bad toothache   4) A "Thai" beef noodle that could pass as  Vietnamese Pho If you are indifferent ab
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When other restaurants in Tai Koo Shing are running full and the Glass House has plenty of seats, this should be a red flag.  Our dinner came with a series of quality lapses: 
1) A mocktail came with alcohol  
2) A steak that never came with the rest of the order and when it finally did (30 minutes later), it was cold 
3) A small chip of stone that somehow got mixed in the egg waffle caused a really bad toothache   
4) A "Thai" beef noodle that could pass as  Vietnamese Pho 


If you are indifferent about food and service, or have very low expectations and standards for your food, this place would not be a problem. For any discerning foodie, save yourself the disappointment. 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2018-08-19
用餐途径
堂食
人均消费
$220 (晚餐)
推介美食
  • None