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2014-02-28
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Went there as part of Restaurant Week because I've been meaning to try the restaurant and the menu looked appetising. The starter of tuna was utterly bland and underseasoned. I observed 2 other tables immediately asking for salt and pepper after tasting it. The tuna had the watery consistency of frozen fish.The main course of tenderloin steak was cold in the middle (I asked for it rare but this is not an excuse for a cold slab of meat). The fries (which you have to order separately because none
The starter of tuna was utterly bland and underseasoned. I observed 2 other tables immediately asking for salt and pepper after tasting it. The tuna had the watery consistency of frozen fish.
The main course of tenderloin steak was cold in the middle (I asked for it rare but this is not an excuse for a cold slab of meat). The fries (which you have to order separately because none of the steaks come with any side orders) were hard and overly fried.
I didn't stay for desert.
The service leaves a lot to be desired. I was only brought bread half way through my starter and had to ask 3 times for mustard. My plate was not taken away for a good 15 minutes after I had finished.
When I said that I had been waiting for desert and now had to go, they simply offered me the bill with no real apology or explanation.
All in all, even as part of the restaurant week deal, I ended up paying $800 a head (with 2 glasses of wine and the extra side order).
A complete disappointment which I would not recommend to others.
张贴