180
108
95
等级2
8
0
Disappointing
2014-08-06 4541 浏览
From an ambience perspective the restaurant was too noisy and the tables are too close to each other. The table wobbled as either the floor was not level or the table had not been properly set up. I appreciate that the restaurant has only officially been open for 6 days but attention to detail is everything. Also the table I sat at was not that clean. They are using a design of wooden slats or planks for the table and this means there are grooves where the slats meet. These grooves were not cl
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From an ambience perspective the restaurant was too noisy and the tables are too close to each other. The table wobbled as either the floor was not level or the table had not been properly set up. I appreciate that the restaurant has only officially been open for 6 days but attention to detail is everything. Also the table I sat at was not that clean. They are using a design of wooden slats or planks for the table and this means there are grooves where the slats meet. These grooves were not clean and that is only after a short period of time. Tablecloths or even a paper covering have benefits from a hygiene perspective. We ordered 4 pasta dishes, three of which were seafood, clams, scallops and prawns and one was just an arrabbiata. A burger was also ordered. Three pasta dishes were the smaller portion size and one was a main course. A few minutes after the order was taken the waitress returned saying they had no seafood due to late delivery or something and we had to change the order. As we continued to question this she then said, oh now it is okay. All very odd. The starter size pasta portion is really very small so be warned. The scallops and prawns were over cooked. The Penne was also overcooked. The squid ink pasta lacked flavour although the capers and sauce were good. One pasta dish was not served hot enough although the other three were served at a good temperature. The burger was just terrible. The meat was over cooked and slightly dry. The construction of the burger was such that you could only eat it by deconstructing it and eating bits at a time. By the time we got to dessert I was still hungry. They had run out of the brownie and all in all I thought enough was enough. There are plenty of dessert places in Causeway Bay so there was no need to continue with mediocrity.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    2014-08-06
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