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2019-05-17
1175 浏览
We came here on a Sunday evening. It's not too busy . We had the braised goose... it's a recommended item and the dish went there for, the meat was tender but it. did not have much flavor and did not taste authentic to me. The seafood congee was good. The crispy rice gave the congee a good texture. The chilled fish skin was also good, the sauce was good. We had a few other dishes (all chef recommended items) but they were just average. The environment, this restaurant is located in a new resort
张贴