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2020-05-24
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My husband and I had Bizou’s salad and dessert buffet brunch available on weekends. We also ordered one USDA Sirloin as Main Course.The restaurant looks nice and the waiters and waitresses are attentive, well trained and smiling. Nice service.Unfortunately, that’s where the good experience ended. Although the chef’s made an effort to present the food nicely, the quality of the ingredients used was clearly mass market. We could have spent 20-30% of our Bizou lunch price at Triple O or even Shake
The restaurant looks nice and the waiters and waitresses are attentive, well trained and smiling. Nice service.
Unfortunately, that’s where the good experience ended. Although the chef’s made an effort to present the food nicely, the quality of the ingredients used was clearly mass market. We could have spent 20-30% of our Bizou lunch price at Triple O or even Shake Shack and the food would have been far more delicious. Not only was Bizou using mass market ingredients, but other food - such as the bread, chocolate chip cookies and nuts were stale.
张贴
