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2016-05-26 508 浏览
Was here as I love vietnamese beef noodles. Even I read and heard mixed comments, just wanted to check this place out myself. Came here for dinner on a Tuesday, quite empty, which isn't a positive sign. There were 3 staffs in total and they seemed to be very free, chit chatting among themselves. We placed the order within 5 min we sat down, and we waited for a while, observing the "chef" in the open kitchen. He wasn't cooking anything and continued his chat with others until one of the waiters p
Was here as I love vietnamese beef noodles. Even I read and heard mixed comments, just wanted to check this place out myself. Came here for dinner on a Tuesday, quite empty, which isn't a positive sign. There were 3 staffs in total and they seemed to be very free, chit chatting among themselves. We placed the order within 5 min we sat down, and we waited for a while, observing the "chef" in the open kitchen. He wasn't cooking anything and continued his chat with others until one of the waiters pointed out the order. Turned out the order slip didn't come through but it's quite obvious me and my friend sat down and ordered. Then, our noodles came, and I specifically told my waiter that I didn't want onion or green onion in my bowl and the "chef" was oblivious and didn't pay attention to the order. He's very nice to cook another bowl from scratch and not picking out the onions and green onions from the original bowl he prepared. I was very disappointed in the noodles, soup base is not as strong as I normally have in Canada. The ingredients they used were ok. The lime they gave me the first time was very dried up. And my bowl of noodles has a piece of hair and not sure whether it's from human or others. Whole experience was unpleasant and won't gonna go back
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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