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餐厅: Sabatini 意大利餐廳
优惠: 于此国泰伙伴餐厅用餐赚里 !
国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
条款及细则:
  • 国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 会员凡于国泰伙伴餐厅作合资格消费,每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数,包括合作伙伴餐厅合资格消费之餐膳里赏(每港币4元赚取1里数)及基本餐饮类别之合资格签账奖赏(每港币4元赚取1里数)。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费,包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
等级2
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2010-07-26 493 浏览
After three years in Hong Kong, I finally managed to get to dinner at Sabatini's. I wasn't disappointed; it was well worth the wait.Neither of us could resist the antipasti buffet. It looked, and was, delicious. Particular highlights of the buffet were an octopus carpaccio which just melted in the mouth and the roasted bell peppers which were well-cooked, juicy and sweet. I cheated with the mozarella and tomato dish and just took the mozarella and fresh basil. It was a perfect consistency and fu
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After three years in Hong Kong, I finally managed to get to dinner at Sabatini's. I wasn't disappointed; it was well worth the wait.

Neither of us could resist the antipasti buffet. It looked, and was, delicious. Particular highlights of the buffet were an octopus carpaccio which just melted in the mouth and the roasted bell peppers which were well-cooked, juicy and sweet. I cheated with the mozarella and tomato dish and just took the mozarella and fresh basil. It was a perfect consistency and full of flavour.

As unsure of quantites, both of us regretfully skipped the pasta course (so we will definitely have to go back).

We followed up with (him) Iberian pork chop and (me) lobster risotto. The risotto was well cooked, although a bit too much liquid for my taste and the lobster tasted great. Perfect comfort food. The pork chop was fairly big, perfectly cooked and seasoned - the best pork chop either of us had tasted in a long time.

All that was accompanied by a lovely bottle of Machiavelli (really!) chianti.

Luckily we had room left for dessert. My friend had the dessert platter, which came with a very nice tiramisu, a chocolate biscuit cake with hazelnut cream and a lemon tart. I couldn't resist tasting the lemon tart which was just tart enough and not too sweet. I asked for a zabaglione/sabayon for dessert. Although not on the menu, any Italian chef should be able ti whip one up. And he did. It was perfect. The best I have tasted in a long time.

So, sublime food: what about the service? It was excellent. Waiters knew their stuff. Nothing came too quickly or took too long.

And I couldn't finish without mentioning the decor and the mariachi band. The decor looks very definitely 1970s although I'm sure it has been renewed since then. The band were great and looked like they were 1970s too - except for the female singer who had a lovely voice. Wonderfully kitch!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2010-07-24
用餐途径
堂食
人均消费
$1400 (晚餐)
推介美食
  • sabayon
  • pork chop
  • buffet