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2021-12-15
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First of all, this female staff was the worst communicator ever. Never called back when she said so, messed up with all the reservation dates, providing a wrong menu... etc. And telling us at the very last minute that they can provide a place card for every guests, and making me typing all these guest names on the street.When we got there, we were brought to a private room. The room was a bit small, given that we had 20 people plus a baby with a stroller. There was also an open kitchen in the ro
When we got there, we were brought to a private room. The room was a bit small, given that we had 20 people plus a baby with a stroller. There was also an open kitchen in the room which i thought the chef would be cooking there in front of us, but nope. And not even a meet and greet . Given that the price was 1288 plus 10% charges per person, I was actually expecting a little bit more.
Now come to the food part, starting with the Amuse Bouche which we had no idea what it was since the server did not explain at all.
I am not sure if it was because all stated on the menu or what, but the servers only put the dishes in front of us and just left. They did not introduce us every single dishes at all. This was a bit disappointed. The food over all were mediocre and nothing mind blowing.
Boston Lobster scrambled in organic eggs
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Pink Shrimps Garganelli zucchini & foie gras sauce
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张贴
