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2010-05-20
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I have been to this restaurant quite a few times as I used to be addicted to their French Onion Soup (one of the most delicious ones I've tasted). I cannot believe that this restaurant would get so many negative comments as I have always loved this restaurant. However, I have only come during lunchtime and never for dinner. From what I can tell, the lunch is more expensive than other sets in Soho, but it is also much nicer in both presentation, taste and atmosphere.The restaurant is decorated ve
The restaurant is decorated very nicely with barn doors and mirrors to make it appear more spacious. It is very clean and hygienic and has a high-class look. The service is polite, nice and quite fast (at that time, there were only three tables with customers).
Warm Mushroom and Spinach Salad
This dish was quite delicious, although it is hard to get it wrong. The spinach is fresh and plentiful, while the mushrooms tasted great, very juicy. There are also some slices of roasted peppers that worked very well with the rest of the dish. There was also a sauce, which although I cannot remember what it was, I can remember it had a slightly tangy taste to it.
Craftsteak Burger
A very large burger! Be sure you are hungry when you order this dish (I was!). The bun was nicely toasted on the grill (as seen by the char marks). The actual beef itself was very juicy and a considerable amount, so I think it is worth the money. The bacon added a smokey flavor while the Swiss cheese mellowed the dish out. The only problem was that there was no way to eat the burger in one bite like that, so I had to split it in half to fit it in my mouth. However, I must say, this burger was very delicious and worth the calories.
Pecan Pie with Maple Ice Cream
The pecan pie is served cold, which I didn't like as much. I prefer warm desserts, but I have never eaten pecan pie before and am unsure whether it should be served warm or cold. Nevertheless, it tasted very nice; the pecans were crunchy and sweet while the bottom layer was smooth, creamy and buttery. I did not really enjoy the crust as it was too 'buttery' and left a too-rich feeling in my mouth. The maple ice cream was delicious, although I would have preferred a stronger maple flavor.
Overall, I believe Craftsteak is one of Soho's most excellent restaurants and, despite the bad claims, one must give it a try. As most people seem to have problems during dinnertime, I would suggest coming for lunch if possible.
张贴