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2012-07-27
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We made the reservation 3 days before and were told the restaurant was full booked. However, the lady volunteered to put us on their waiting list. The day before our dinner, she called us to confirm our booking as there was apparently, a last minute cancellation. My impression on the venue & ambience: - It looks much smaller than what's showing on the website and much more simple - There are at least 6-8 people working in the open kitchen and one would wonder why as the restaurant is not big- W
My impression on the venue & ambience:
- It looks much smaller than what's showing on the website and much more simple
- There are at least 6-8 people working in the open kitchen and one would wonder why as the restaurant is not big
- We were shocked and very disturbed by the noise in the restaurant throughout the entire dinner even with only a few tables there
- The noise came from the overly-excited guests (looks like we had a girls-night-out event), the background music (very ordinary stereo and speakers) and the staff working in the kitchen. It was so noisy that our waitress had to shout each of our courses out loudly and it was almost military style. The kitchen staff were very concentrated on their own role washing the dishes and banging away with whatever utensils were in reach. Towards the end of the dinner, I believe we smelled detergent or bleach.
My impression on the food:
- Decent taste with lots of fancy presentation
- Many courses but all very tiny portion
- Two courses of dessert seem a bit too much while the main courses are small and unfulfilling
- None of the courses make me want to go back again (to be honest)
- That said, our experience and mood could have been better if the environment is a bit less hectic
Overall:
- Been there and done that (not that I am a foodie...)
- Think overpriced and overhyped
张贴