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2021-09-14
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Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun.虽然意大利餐厅在香港随处可见，但手工意粉却不常见，始终复杂制作过程需要一定的耐性，不过位于西营盘的Casa Cucina & Bar就可找到从头开始自家制作的手工菜式。This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an
虽然意大利餐厅在香港随处可见，但手工意粉却不常见，始终复杂制作过程需要一定的耐性，不过位于西营盘的Casa Cucina & Bar就可找到从头开始自家制作的手工菜式。
This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening. The atmosphere is quite romantic under the dim light and it is very suitable for couples to dine out.
餐厅犹如一幢独立度假屋，拥有三层空间，难怪开张以来已成为social media打卡热点，昏黄的灯光映照下，弥漫著浪漫情调，非常适合情侣来撑枱脚。
Formerly of Two-Michelin-starred Amber at The Landmark Mandarin Oriental, Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house.
大厨Anthony Cheung曾任职香港置地文华东方酒店、米芝连两星法式餐厅Amber，餐牌选取意大利特色小食文化Cicchetti为创作灵感，选择不算多，但全都是自家制作。
The waiter served a bread basket mixed with olive oil and balsamic vinegar after taking our order.
点菜后，侍应就会奉上烘得暖暖的餐包拌以橄榄油及黑醋。
Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through.
这道前菜仿如意大利国旗的「红、白、绿」三色，水牛芝士的柔软与芳香就是它最诱人的魅力，奶香布满口腔，简单调味不喧宾夺主。
Burrata
$105
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When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing which make it a great choice for appetizer in summer.
切开时水牛芝士像奶油般柔滑的内芯缓缓渗出，冰凉清新，是夏天一流的开胃菜。
Duck Ragu Pappardelle $178
All pasta are made fresh in-house, this pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes.
所有意大利面都是新鲜制作的，这道鸭胸肉酱意粉是Casa的招牌菜之一，加入鸡肝及法国Vin Jaune黄葡萄酒，再撒上巴马臣芝士。
Duck Ragu Pappardelle
$178
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The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.
新鲜现造意粉与干意粉最大的分别就是弹性中带点烟韧的面质，挺身富有Al dente咬口嚼劲，宽带蛋面极易挂上浓稠肉汁。
Surprisingly, the portion of main dishes is quite large which is ideal for sharing.
主菜份量出乎意料地大盘，适合同枱齐齐分享。
Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese . It is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese.
作为一道经典的意大利菜，裹著面包糠的鸡胸肉以半熔的Mozzarella芝士舖面， 配合酸酸甜甜的番茄酱，与炸鸡和浓郁的芝士形成鲜明对比。
The coating is flavorful and crispy. As the cutlet is skinless and boneless chicken breast, the texture may not be very juicy. However it does not taste too greasy for deep-fried food.
外层炸浆香脆可口，由于用上去皮去骨的鸡胸肉，肉质未算很juicy，但以油炸食物来说就不会吃得太腻口。
Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy.
牛面颊肉原是一种厚实的肌肉，所以非常适合用来慢煮，将原本坚韧的牛肉变得柔软入味。
Braised Ox Cheek
$218
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Ox cheek is braised in red wine, every mouthful is juicy and luscious. it matches in a perfect way with the deep, warm, complex flavours of red wine.
当牛面颊肉加入红酒炖煮，每一口鲜嫩多汁，完美搭配红酒那种深沉、温暖、复杂的酒香。
Of course we couldn't resist the temptation two of the best known Italian desserts！
两款意大利最著名的甜品当然令人无法抗拒！
Tiramisu $58
提拉米苏融合了苦香可可和浓缩咖啡粉，可说是历久弥新的经典美味。
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, it can be said to be a classic delicacy.
Tiramisu
$58
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蛋糕质感细致湿润，入口即化，不会过于甜腻。
The texture of the cake is delicate and moist, and it melts in the mouth without being too sweet.
Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce.
奶冻与传统口味有所不同，由于启发自香港人气小食豆腐花，奶冻是以新鲜豆腐制成，融合以黄糖及淡豉油制成、如拖肥糖般的甜糖浆。
Tofu Panna Cotta
$58
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Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.
其细腻有层次的甜味和吹风可破的软滑豆腐质地为晚餐完美作结。
张贴
