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餐厅: Concept 品穀
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级3
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2020-02-27 590 浏览
$21 伯爵红茶 𝗘𝗮𝗿𝗹 𝗴𝗿𝗲𝘆 𝗯𝗿𝗼𝗶𝗰𝗵𝗲 ☕️把伯爵茶及茶叶加入牛油面团中,带浓郁茶香,面团亦特别为此调配。this one successfully climbed up to the top and excelled uji bagel! why? because i rEAlly loved its fluffy texture after baked and cooled down. it turned out so soft and the tea flavours were just right,, not too strong but rich. the yeast and tea flavours were allowed to stand out at the same time and i was fascinated. for those who like fluffy breads and adore tea, i highly recommend this to you!!.$16 迷你传统长棍 𝗠𝗶𝗻𝗶 𝗯𝗮𝗴𝘂𝗲𝘁𝘁𝗲 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 🥖传统
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$21 伯爵红茶 𝗘𝗮𝗿𝗹 𝗴𝗿𝗲𝘆 𝗯𝗿𝗼𝗶𝗰𝗵𝗲 ☕️
把伯爵茶及茶叶加入牛油面团中,带浓郁茶香,面团亦特别为此调配。
this one successfully climbed up to the top and excelled uji bagel! why? because i rEAlly loved its fluffy texture after baked and cooled down. it turned out so soft and the tea flavours were just right,, not too strong but rich. the yeast and tea flavours were allowed to stand out at the same time and i was fascinated. for those who like fluffy breads and adore tea, i highly recommend this to you!!
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$16 迷你传统长棍 𝗠𝗶𝗻𝗶 𝗯𝗮𝗴𝘂𝗲𝘁𝘁𝗲 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 🥖
传统长棍的迷你版本,用尖顶的法国石臼面粉长时间发酵,极富麦香。
after baking, the bread crust was crispy and stony, it was slightly hard and it took me some effort to tear it apart. inside, i smelt the tradition bread savor. it was plain but simply delicious,, just that it was slightly hardened, which made me find it a lil bit dull and uninteresting.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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