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2010-10-17
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We got there a little earlier than opening time for dinner and the first thing the waitress told us was there were no sushi and rice dishes. Anyways a friend recommended it to us and we decided to sit down anyways and see what else is good to eat. I would say the place is pretty authentic unlike a lot of the pseudo Japanese places (eg Itamai, and similar sushi bars). The place was pretty empty on a Saturday night but there was a table of Japanese fellows which is a good sign.We ordered the eg
We ordered the eggplant and shrimp - pretty interesting dish and quite tasty. Tempura udon - the noodles were nice and the soup tasty but the shrimp was in there too long before it got to our table so lost a lot of its crispy batter. Gyoza in soup - usually we get these pan fried so this was a nice change.
Service was efficient but not outstanding despite the place being near empty. Price was kinda high though $400 for two without alcohol. The food was good but I'm not sure the service matched, and the food prices too high by 25% or so.
张贴