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2023-04-20
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ORO is a Manhattan-Italian restaurant that is inspired by the tales and traditions of co-founder Razzani’s upbringing and heritage. Expect a wide range of Italian-American dishes and an extensive list of Italian wines. 🇮🇹🍷 Pic 1️⃣: 𝓑𝓪𝓴𝓮𝓭 𝓐𝓵𝓪𝓼𝓴𝓪 - $128 hkd 🍨 — Probably one of my all time favourite desserts and this definitely hit the spot! The mixed berry sponge cake layer had a good tartness to it to balance out the sweetness from the meringue and vanilla ice cream. The splash of flambéed dark rum
Pic 1️⃣: 𝓑𝓪𝓴𝓮𝓭 𝓐𝓵𝓪𝓼𝓴𝓪 - $128 hkd 🍨
— Probably one of my all time favourite desserts and this definitely hit the spot! The mixed berry sponge cake layer had a good tartness to it to balance out the sweetness from the meringue and vanilla ice cream. The splash of flambéed dark rum really sealed the deal here. It was super aromatic, rich and complemented all the flavours perfectly.
Pic 2️⃣: 𝓟𝓸𝓵𝓲𝓹𝓸 & 𝓐𝓿𝓸𝓬𝓪𝓭𝓸 • ꜱʟᴏᴡ ᴄᴏᴏᴋᴇᴅ ᴏᴄᴛᴏᴘᴜꜱ, ᴀᴠᴏᴄᴀᴅᴏ ɢᴜᴀᴄᴀᴍᴏʟᴇ - $248 hkd 🐙 🥑
— Great appetiser to start off with! The octopus was nice and tender with a slight saltiness to it. I loved the guacamole which had the perfect amount of acidity to it that really opened up your appetite.
Pic 3️⃣: 𝓜𝓪𝓲𝓪𝓵𝓲𝓷𝓸 𝓝𝓮𝓻𝓸 𝓪𝓵𝓵𝓪 “𝓓𝓲𝓪𝓷𝓮” • ɪʙᴇʀɪᴄᴏ ᴘᴏʀᴋ ɪɴ ᴅɪᴀɴᴇ ꜱᴀᴜᴄᴇ ᴡɪᴛʜ ꜰᴏʀᴇꜱᴛ ᴍᴜꜱʜʀᴏᴏᴍ - $458 🐷
— Was pretty disappointed by this dish especially at the price point. The pork chop was under seasoned and quite dry and tough as well. (Our waiter recommended this to us and said the meat was going to be very tender and juicy, but definitely not the case 😅) The forest mushroom sauce was alright but there wasn’t enough of it.
Pic 4️⃣: 𝓒𝓪𝓼𝓪𝓻𝓮𝓬𝓬𝓮 𝓪𝓵𝓵𝓪 𝓢𝓪𝓵𝓼𝓲𝓬𝓬𝓲𝓪 𝓮 𝓣𝓸𝓹𝓲𝓷𝓪𝓶𝓫𝓾𝓻 • ʜᴀɴᴅᴍᴀᴅᴇ ᴛᴡɪꜱᴛᴇᴅ ᴘᴀꜱᴛᴀ, ɪᴛᴀʟɪᴀɴ ꜱᴀᴜꜱᴀɢᴇ, ᴊᴇʀᴜꜱᴀʟᴇᴍ ᴀʀᴛɪᴄʜᴏᴋᴇ - $248 hkd 🍝
— The handmade pasta was super chewy and cooked to a perfect al-dente texture. I loved that the sauce was really rich and full of flavour without being overly salty or overpowering. The italian sausage gave the dish a nice smoky and slight spicy flavour. The artichokes give the dish a slight crunch and a deep earthy flavour.
Pic 5️⃣: 𝓑𝓻𝓮𝓪𝓭 𝓽𝓸 𝓢𝓽𝓪𝓻𝓽 𝔀𝓲𝓽𝓱 24 𝓶𝓸𝓷𝓽𝓱 𝓪𝓰𝓮𝓭 𝓘𝓫é𝓻𝓲𝓬𝓸 𝓗𝓪𝓶
— Bread was good and I loved the pesto sauce that came with it. The ham had a good nutty and savoury flavour that went super well with the bread.
Pic 6️⃣: 𝓐𝓵𝓶𝓸𝓷𝓭 𝓢𝓹𝓸𝓷𝓰𝓮 𝓒𝓪𝓴𝓮
— Complimentary sweet treat to end the meal with. Cute appearance as it imitates the Italian flag, a very sweet sponge cake slice with a slight almond flavour to it.
张贴
