影片
更多
2023-08-08
726 浏览
Embarking on an epicurean odyssey at Wa-en Kappo, where the Omakase menu reigns supreme, was an indelible voyage through the captivating flavours of Japan. From the refreshing prologue of starters that tantalised the palate to the grand finale of luscious desserts, each dish unveiled the awe-inspiring artistry and boundless innovation of the culinary masters.🌿 Prelude 🌶️
The Okinawa Seaweed, Pickles, Tomato, Taro, Tao-Sa Vinegar symphony set the stage, its vibrant melody of flavours and textures
🌿 Prelude 🌶️ The Okinawa Seaweed, Pickles, Tomato, Taro, Tao-Sa Vinegar symphony set the stage, its vibrant melody of flavours and textures dancing upon the senses. The tangy Tao-Sa Vinegar performed a harmonious duet with the earthy seaweed and crisp pickles, leaving a refreshing and invigorating note.
🌊 Melodies of the Sea 🍣 The Seasonal Sashimi orchestrated a sensory symphony, with each morsel revealing the ocean's bountiful freshness. The exquisite Toro, Sea Urchin, Prawn, Deep-fried Seaweed, and Beetroot Wasabi Foam composed a mesmerising ensemble of flavours, leaving an insatiable longing for an encore.
🥣 Liquid Serenade 🍵 The Hokkaido Geoduck and Bamboo Pith in Winter Melon Broth offered solace and warmth, a comforting embrace for the soul. The delicate melding of geoduck and bamboo pith with the rich, aromatic broth created a soothing incantation that transported the senses.
🌟 Revelation Unveiled 🍳 The Hokkaido Oyster with Spring Onion and Steamed Egg Custard revealed a kaleidoscope of flavours beyond imagination. The oyster's tender embrace, accompanied by a divine medley of flavours, unfolded as a revelation. The velvety steamed egg custard added a celestial balance to this extraordinary revelation.
🔥 Fiery Temptation 🍤 The Amakusa Clam and Kanto Sea Cucumber with Kuruma Prawn paste breathed new life into the realm of tempura. Impeccably cooked seafood, cloaked in a crispy batter, elevated the natural essence of each morsel. A true symphony of flavours that delighted the discerning palate.
🔥 Grilled Symphony 🥩 The Kagoshima A4 Wagyu with Summer Truffle commanded the spotlight with its gastronomic prowess. The exceptional marbling of the wagyu beef melted like a sonnet upon the tongue, while the tantalising aroma of summer truffle elevated this dish to ethereal heights. A carnivorous delight that left an indelible mark.
🍚 Artistry Unveiled 🍣 The Premium Seasonal Sushi (2 kinds) served with Pickles and Miso Soup showcased the virtuosity of the sushi artisans. Each meticulously crafted piece burst forth with an explosion of flavours, a testament to their culinary mastery. The refreshing pickles and comforting miso soup harmoniously complemented this extraordinary experience.
🍨 Sweet Epiphany 🍫 The Wasabi Sorbet with Chocolate Almond was an unexpected revelation, a sensory journey that defied expectations. The coolness of the sorbet, the decadence of chocolate, and the delightful crunch of almonds coalesced in a harmonious symphony of textures and flavours. A refreshing and gratifying finale that lingered on the palate.
🥟 Culinary Curtain Call 🍵 The Crispy Red Bean Dumpling with Kyoto Matcha Tea brought the curtain down on this culinary affair. The dumpling's delicate and crispy exterior unveiled a luscious red bean paste, while the Kyoto Matcha Tea added a harmonious touch, transporting one to the heart of Japanese tradition. A true embodiment of the captivating flavours experienced throughout this gastronomic sojourn.
🇯🇵Wa-en Kappo 和缘割烹料理 29/F, Connaught Marina, 48 Connaught Road West, Sheung Wan
#OmakaseSoiree #JapaneseGastronomy #EpicureanVoyage #CulinaryWanderlust #GastronomicEcstasy #FoodWanderlust #FoodEuphoria #HeavenlyDelights #ArtfulCuisine #GourmetPleasures #InstaGourmet #Foodography #FoodEnthusiast #FoodieParadise #CulinaryInspiration #FoodieCommunity #FoodExplorers #GourmetFindings
张贴
