The Chinese Library

营业中

休息中

4.5

4.5

150 食记

味道

环境

服务

卫生

抵食

|

24430

中环

$401-800

粤菜 (广东) 京菜 (官府菜) 点心少盐少糖食店

105

18

4

资讯:
餐厅:	The Chinese Library

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

nutty_eater

等级4

1.1K

2

Harmony, balance, and seasonality are the major characteristics of Chinese dietary philosophy, which emphasizes sourcing and incorporating fresh ingredients to capture the essence of seasonal flavors.In Summer, the gourd becomes a prominent ingredient used to counteract the heat. Imagine the delightful twist of seasonal gourds combined with diversified culinary techniques, the results can be both irresistible and impeccable. Embracing the blissful Summer vibes, The Chinese Library is presenting

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Harmony, balance, and seasonality are the major characteristics of Chinese dietary philosophy, which emphasizes sourcing and incorporating fresh ingredients to capture the essence of seasonal flavors.
In Summer, the gourd becomes a prominent ingredient used to counteract the heat. Imagine the delightful twist of seasonal gourds combined with diversified culinary techniques, the results can be both irresistible and impeccable.
Embracing the blissful Summer vibes, The Chinese Library is presenting the “Jade Harvest”, a seasonal Dinner Tasting Menu that showcases the flavors of gourds. This 10-course Summer menu captivates seven types of jade-green gourds, which are beautifully presented with flavors and textures that blend seamlessly together.

Jade Harvest Dinner Tasting Menu (HK$988/Person)

青柠水晶. 鲜莲子清心花胶冻

青柠水晶. 鲜莲子清心花胶冻

To start the dinner with the light and refreshing “Jade Crystal” - Chilled Winter Melon with Lime and Lemongrass, and Fish Maw Jelly with Fresh Lotus Seed.

一口红烧鲍鱼酥. 碧绿胜瓜虾饺

一口红烧鲍鱼酥

Dim Sum is definitely something you don’t want to miss when you’re visiting The Chinese Library, the Braised Abalone Puff, and Jade Har Gau are both scrumptious and satisfying.

碧绿胜瓜虾饺

鱼子酱脆千层烤鸭方

鱼子酱脆千层烤鸭方

The Crispy Roast Peking Duck with Caviar creates layers of flavours that was simply exquisite.

花胶金银贝丝瓜露

花胶金银贝丝瓜露

Double-boiled Chicken Consomme with Fish Maw, Scallop, and Luffa, make sure you get all the ingredients in every bite.

五味杂陈和牛肋

五味杂陈和牛肋

The Five-spice Wagyu Rib was a tender dish that melted in the mouth, it was mixed with a perfect blend of 甜、酸、甘、咸、辣, which added a depth of complexity that was well worth a try!

龙皇披珍珠甲

龙皇披珍珠甲

The Braised Sea Cucumber was coated in just a thin layer of batter, then deep-fried to achieve that feather-like crispy consistency.

海胆汁蟹肉烩蒲瓜

海胆汁蟹肉烩蒲瓜

Braised Crab and Zucchini served in Shrimp and Sea Urchin Jus, luscious and spectacular for every spoonful.

风干门鳝豌豆煨饭

风干门鳝豌豆煨饭

I was pleasantly impressed by the texture of this Chinese Risotto, with Eel and Peas can easily uplift the flavor.

玉泉纱衣

Chayote in Chicken Soup with Wolfberries was light and delicious, perfect for the hot summer days.

冰花耳. 奶黄绣球酥

奶黄绣球酥

To cap off the meal on a sweet note with the Snow Fungus and Watermelon Sweet Soul, Crispy Coconut Puff.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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味道

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用餐日期

2023-08-15

用餐途径

堂食

人均消费

$1140 (晚餐)

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