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2022-03-24
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🍴Went for a 6 courses tasting menu lunch. 🥂First they gave you a complimentary champagne. 🥰The course includes a gold caviar (with halibut and caviar), a french winter black truffle (with foie gras royale and fried artichoke and hazelnut), a tooth fish (with eggplant and black garlic 🧄 & miso, adding $180 you can have a A4 steak as a main, for dessert 🧁 a chocolate soufflé and you always end a good meal with tea/coffee. 💜The environment was nice with a good view on a sunny day. It's a shame that
🥂First they gave you a complimentary champagne. 🥰
The course includes a gold caviar (with halibut and caviar), a french winter black truffle (with foie gras royale and fried artichoke and hazelnut), a tooth fish (with eggplant and black garlic 🧄 & miso, adding $180 you can have a A4 steak as a main, for dessert 🧁 a chocolate soufflé and you always end a good meal with tea/coffee.
💜The environment was nice with a good view on a sunny day. It's a shame that it was quite foggy when I went. Quite pleased with the food and the service though.
Also ordered the oysters on a la carte. The server recommended and not disappointed at all. They were from france and quite fresh.
Among all the dishes, I love the toothfish the most. It had a really good succulent texture to it and it was still firm with the eggplant just complementary it nicely.
Not usually a fine dining person, so i must say i really enjoyed the freshly baked sourdough. Perhaps I had stuffed myself with too much bread to enjoy fully the rest of the courses. All the food was seasonal and yummy and certainly fill you up.
One thing I didnt like that much was the jasmine tea. It wasn't very fragrant for some reason.
Overall pleasant and really enjoyed the environment and service. Will go back
张贴
