A.B.C.P

营业中

休息中

I really like the Colombia espresso, I think the sourness and the sweetness is very balanced. And the mangosteen flavour has a amazing performance. However, the pour over part is a little bit different from what I expected. I suppose the Standout Gesha from Panama should be more complex in flavour. The jasmine flavour is really “ Stand Out “, but the yellow fruit flavour and lasting is comparatively weak. Looking forward for more great coffee in the future, all the best.