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2024-11-26
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Throwback visit during Kiu’s Kitchen soft opening in early October. Helmed by Hop Sze former Sous-Chef Wah Gor and his wife Gill Jeh, loyal patrons of Hop Sze can once again enjoy their all-time favourites. Signature 玫瑰露火焗虾 to start. The aged rose liquor was incredibly aromatic. Prawns were done just right. Would have been better had the texture of the prawns been bouncier. 韮菜小炒皇碧绿𧎚皮饺 was a wow for me. Dumpling wrappings were deep fried to perfection and the flavour profile of the fillings was i
Signature 玫瑰露火焗虾 to start. The aged rose liquor was incredibly aromatic. Prawns were done just right. Would have been better had the texture of the prawns been bouncier.
韮菜小炒皇
碧绿𧎚皮饺 was a wow for me. Dumpling wrappings were deep fried to perfection and the flavour profile of the fillings was intriguing. A dish that I would highly recommend ordering.
鸡汤花雕蒸马友 Threadfin was fat and tender, swimming in a pool of luscious concoction of shaoxing wine and chicken butter.
极品茶皇鸡
百花炸酿虾多士 Too thick for my liking
花雕鸡油蒸肉蟹伴水晶粉
姜葱焗龙虾煎肠粉 Loved this. Lobster was done just right. Cheung fun was wok Hei packed.
焗少爷猪扒饭
Overall skilful execution beautiful presentation from start to finish that exceeded my expectations and previous visits to Wah Gor’s training grounds.张贴
