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2014-07-27
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my friend and i got to the restaurant at 4 but we were told the kitchen was closed and had to wait till 5. so we decided to go in anyway as it was like 100 degrees outside, we sat in one of those booth with red sofa, very american, very classic. cannot help but notice every single details in this restaurant, everything in there is very unique and very vintage, love restaurant with a little bit of story behind, an identity is what makes one special.we ordered drinks while waiting for the kitchen
we ordered drinks while waiting for the kitchen to open. mojito was for my friend and i had an iced coffee to beat the summer heat.
i had their signature the diner burger, one of the reasons was that i love caramelized onion, i actually stopped looking thru the menu after i saw this word. this dish was worth our one hr wait, it was made with effort, with heart. the bun was fantastic, soft and tender. the patty, omg look at the pic below, it was two 3oz patties with i am not wrong. very juicy, very tasty.
i added $20 to change my fries to this pulled pork with cheese one, pulled pork was very tender and great seasonings, not forget to mention this dish was served with traditional apple slaw, love it.
张贴
