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2009-04-14 224 浏览
I always order the same thing: Pan-fried goose liver and rib-eye steak. The reason I like this place is that their goose livers are pan-seared to perfection--crisp on the outside and tender juicy inside. (Actually, sounds just like their steak!)The other big reason is that I could bring a few bottles of wine from my collection without worrying about the corkage fee! The set dinner is about HK$ 350, (but steak is $380).
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I always order the same thing: Pan-fried goose liver and rib-eye steak
. The reason I like this place is that their goose livers are pan-seared to perfection--crisp on the outside and tender juicy inside. (Actually, sounds just like their steak!)

The other big reason is that I could bring a few bottles of wine from my collection without worrying about the corkage fee! The set dinner is about HK$ 350, (but steak is $380).
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2009-04-09
人均消费
$400 (晚餐)
推介美食
  • Pan-fried goose liver and rib-eye steak