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2012-12-26
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Had a reservation for this Michelin 1-star Cantonese-style restaurant at the IFC.Upon arrival, we were immediately presented our table facing the harbor. The restaurant is spectacular in terms of service and environment, definitely well deserving of a Michelin star.Started off with the Pineapple BBQ Pork bun which was fresh, light and flavourful.Moved on to the beef tenderloin with goose liver and this was a tasty and unique way of cooking goose liver.The shrimp dumpling was very fresh with the
Upon arrival, we were immediately presented our table facing the harbor. The restaurant is spectacular in terms of service and environment, definitely well deserving of a Michelin star.
Started off with the Pineapple BBQ Pork bun which was fresh, light and flavourful.
Moved on to the beef tenderloin with goose liver and this was a tasty and unique way of cooking goose liver.
The shrimp dumpling was very fresh with the skin being very thin
The BBQ pork was very tender, soft and flavourful, definitely a good pick.
Portions were on the smaller side and pricing was on the higher side, typical of a Michelin-starred restaurant.
张贴