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餐厅: 太湖海鮮城
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级1
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2010-09-20 647 浏览
It has been wonderful time having a dinner in Tai Woo. It would be the best Hong Kong Restaurant for tourists and locals.I just found this restaurant from Michelin guide and have ordered thoes award winning dishes of year 2006 and 2004. The executive manager Raymond Shin was serving our Table and he really made us feeling comfortable and recommended really nice food.People should make reservation if you want to avoid the waiting and I recommend to try Geoduck dishes as well.
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It has been wonderful time having a dinner in Tai Woo. It would be the best Hong Kong Restaurant for tourists and locals.
I just found this restaurant from Michelin guide and have ordered thoes award winning dishes of year 2006 and 2004.
The executive manager Raymond Shin was serving our Table and he really made us feeling comfortable and recommended really nice food.
People should make reservation if you want to avoid the waiting and I recommend to try Geoduck dishes as well.

87 浏览
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2010-09-19
等候时间
3 分钟 (堂食)
人均消费
$330 (晚餐)
推介美食
  • Crispy beef with special sauce and try all of award winning dishes if you can.