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2008-06-08
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Me and my husband celebrated our 5th wedding anniversary there and everything was prefect. We made a reservation two weeks ahead of time and mentioned to them that we wanted a nice table. They were able to give us a table at the very back with no one around us. The waiter (Jamie) and manager (Ben) were very helpful in suggesting dishes. We ordered Classic Parma Ham as appetizer; instead of getting the appetizer on our own from the antipasti table, the manager prepared for us. We ordered s
We ordered Classic Parma Ham as appetizer; instead of getting the appetizer on our own from the antipasti table, the manager prepared for us.
We ordered seafood linguini and porcini mushroom risotto as our first course. Linguini was very chewy and porcini was very fresh.
We ordered lamb rack as our main course, and medium rare was prefect.
The dessert was very tempting and we ordered chocolate cake and their signature dessert of St. Honoree.
The best part was the live band. The band came to our table and sang at least 3 songs to congratulate our anniversary. We were also able to request them singing a particular song. The manager took a Polaroid photo for us as a gift/souvenir for our anniversary.
Sabatini is definitely an upscale restaurant, but worth having dinner there for special occasions. The taste was not the best (maybe 2nd best), but this restaurant gave us a total experience.
张贴