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2023-05-15
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We love the original Francis, but not their no-booking policy. Since Francis West allows reservations, we were very interested to try. Friendly server started by noting that whilst Francis focuses on cuisine in the Israel region, Francis West is more about North African cuisine. Anyway, all dishes are designed to be shared.Wine list was comprehensive, with interesting wines in the region. Decided on a half-bottle carafe of a Chardonnay white. One page menu. Here’s what we had. Jerusalem artichok
Friendly server started by noting that whilst Francis focuses on cuisine in the Israel region, Francis West is more about North African cuisine. Anyway, all dishes are designed to be shared.
Wine list was comprehensive, with interesting wines in the region. Decided on a half-bottle carafe of a Chardonnay white.
One page menu.
Here’s what we had.
Jerusalem artichoke with tomato and vine leaf. Loved the texture: firm and thick like potato.
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Baby cuttlefish marinated in harissa (a hot chili pepper paste) with ink paste on the side. Even tho I can’t take spicy, gotta say- it was very good.
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Quail skewers- meat was very tender. Loved it. What looked like bits of raw chicken on the side was in fact cooked eggplant and tomatoes mixed with Moroccan spice.
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Wanted to try the sardines, which were unfortunately unavailable.
Settled for dessert instead: yogurt with mozzarella, vanilla and pistachio on a bed of syrupy fried pasta.
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In summary: exotic and yummy. Sat near the big window, which was left open. So was a bit hot with all the aircon escaping.
张贴
