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2009-01-13
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I'VE LIVED IN VIETNAM FOR OVER 20 YEARS. I AM A MERCHANT. I'VE RETURNED TO HONGKONG SINCE 1979 BECAUSE OF UNSTABLE POLITICAL SITUATION IN VIETNAM THEN. I ALWAYS MISS MY GOOD FRIENDS IN VIETNAM AND MISS THE DELICIOUS TRADITIONAL FOOD THEREAT. WHENEVER I AM FREE, I USED TO TASTE THE FOOD AT VARIOUS VIETNAMESE RESTAURANT IN THE TERRITORY. IN MY OWN OPINION, THE TASTE OF THE FOOD AT DIFFERENT VIETNAMESE RESTAURANTS ARE DIFFERENT
WHENEVER I AM FREE, I USED TO TASTE THE FOOD AT VARIOUS VIETNAMESE RESTAURANT IN THE TERRITORY. IN MY OWN OPINION, THE TASTE OF THE FOOD AT DIFFERENT VIETNAMESE RESTAURANTS ARE DIFFERENT WITH EACH OTHER. ALSO, THEIR TASTE ARE NOT CLOSER TO MY EXPECTATION.
UNTIL THE BEGINNING OF JANUARY, 2009 I OVERHEARD FROM A FRIEND OF MINE THAT I MIGHT BROWSE THE WEBSITE OF ' OPENRICE ' SO AS TO SELECT A FAVOURITE VIETNEMESE RESTAURANT TO PATRONIZE. HAVING REFERRED TO THE INFORMATION IN THE WEBSITE , I DECIDED TO VISIT THE ' XE DUA DO VIETNAMESE RESTAURANT ' , WHICH IS SITUATED IN TSUEN WAN AREA, BECAUSE THEIR ADVERTISMENT EMPHASIZED THAT THEIR CHEFS WERE EXPERIENCED VIETNAMESE CHEFS. UNTIL THE DAY BEFORE YESTERDAY, I HAD MY DINNER MYSELF THEREAT.
AT THE MATERIAL TIME, ALTHOUGH THE WAITRESSES ON DUTY HAD GIVEN ME SOME SPECIAL SUGGESTIONS, I INSISTED TO ORDER SOME SIMPLE VIETNAMESE FOOD FOR DINNER WHICH WERE AS FOLLOWS : VIETNAMESE RICE NOODLES WITH RAW BEEF IN SOUP, VIETNAMESE SPRING ROLLS AND BEEF WITH SHRIMP CHIPS. I'VE ADDED SOME SUITABLE QUANTITY OF VIETNAMESE SEASONING ( YU LO ) TO ALL THE ABOVEMENTIONED FOOD BEFORE CONSUMPTION. I FELT THE FOOD OF THIS RESTAURANT WAS MORE CLOSER TO MY PERSONAL TASTE AND EXPECTION. I PURPOSELY ORDERED SOME FOOD WHICH WAS NOT EXPENSIVE, SO AS TO KNOW IF THE RESTAURANT STAFF WOULD CHANGE THEIR SERVICE ATTITUDE TO BAD OR NOT, AND IF THEIR CHEAP FOOD COULD MAINTAIN AT A HIGH STANDARD OR NOT. FINALLY, I FOUND WHAT I IMAGINED WAS REDUNDANT.
NEXT TIME, I'LL COME AGAIN TO TEST OTHER KINDS FO FOOD WITH MY FAMILY.
张贴