三希樓 (已結業)

First of all,   they impose a two round dinner time even on a weekday.  However, it turns out that the restaurant was not full.   Bad management.Second, the price is expensive.  A peking duck charge more than HK$800 and the spicy fish dish costs nearly $400.After trying the mid level shop and the Times square shop.   The former is much better in terms of food quality.