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2021-05-07
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Friends wanted to eat Chinese cuisine near their office after work on a Thursday night, so we came to this fancy restaurant at Renaissance Harbor View Hotel. 🥢Spacious with high ceilings and a partial view of the Victoria Harbor, the restaurant had a lavish and deluxe ambiance. It was a quiet night but some of their private rooms were occupied with guests. Good option for private dining and group gatherings. We ordered these dishes for sharing which comprised of some of their signatures:- Barbe
Spacious with high ceilings and a partial view of the Victoria Harbor, the restaurant had a lavish and deluxe ambiance. It was a quiet night but some of their private rooms were occupied with guests. Good option for private dining and group gatherings.
We ordered these dishes for sharing which comprised of some of their signatures:
- Barbequed Spanish Iberico Pork (HK$ 185 - Half portion)
- Marinated Jelly Fish (HK$ 188)
- Sweet Corn soup with Crabmeat (HK$ 158 p.p.)
- Seafood Hot & Sour Soup (HK$ 158 p.p.)
- Minced Fish in Fish Broth with Vegetables (HK$ 228)
- Stir-fried diced Angus Beef Tenderloin with Asparagas (HK$ 398)
- Sauteed Garoupa Fillet (HK$ 508)
- Clay Pot Rice with Chicken and Black Mushrooms (HK$ 158 p.p.)
- Chilled Mango Sago Cream and Pomelo (HK$ 70 p.p.)
- Egg Fritter glazed with Honey Sauce (HK$ 60)
- Baked mini Egg Custard Tart (HK $60)
Dinner
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The food was OK, on par with expectations. But at such price, it was nothing phenomenal. 💸
My favorites were their succulent Barbequed Pork, Seafood Hot & Sour Soup and Chilled Mango Sago Cream and Pomelo.
However, I could get these items elsewhere at a much cheaper price for similar taste and quality.
Their other desserts, Egg Fritter and Mini Egg Custard Tart were not tasty.
Perhaps we should have come for Dim Sum Lunch instead, which would be more reasonably priced.
Dinner for 4 people (without alcohol) was : HK$ 3,500
Overall, it was an expensive meal. 💰💰💰 I'd recommend for yum cha at lunch or come on corporate account for dinner.
张贴
