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2025-02-25
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// 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 𝙩𝙝𝙚 𝙏𝙖𝙨𝙩𝙚 𝙤𝙛 𝘼𝙪𝙨𝙩𝙧𝙖𝙡𝙞𝙖𝙣 𝙂𝙧𝙖𝙨𝙨-𝙁𝙚𝙙 𝘼𝙣𝙜𝙪𝙨 𝘽𝙚𝙚𝙛 - 𝙉+ 𝘽𝙐𝙍𝙂𝙀𝙍 🔝 //-Following the opening of its branch in The Southside Mall, Wong Chuk Hang, in June 2023, local burger brand 𝐍+ 𝐁𝐔𝐑𝐆𝐄𝐑 has recently launched a new 1,300 sq ft outlet at the Kai Tak Retail Pavilion; unveiling a unique burger that features a special airplane imprint, symbolizing the historical charm of the former Kai Tak Airport.-As the first burger restaurant in Hong Kong with its Australian farm, N+ Burger sources its bee
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Following the opening of its branch in The Southside Mall, Wong Chuk Hang, in June 2023, local burger brand 𝐍+ 𝐁𝐔𝐑𝐆𝐄𝐑 has recently launched a new 1,300 sq ft outlet at the Kai Tak Retail Pavilion; unveiling a unique burger that features a special airplane imprint, symbolizing the historical charm of the former Kai Tak Airport.
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As the first burger restaurant in Hong Kong with its Australian farm, N+ Burger sources its beef from five major ranches in New South Wales, including Oak Park, Glenrock Station, Kuro Kin Wagyu, Brindley Park, and Clear Hills, which together span 130,000 hectares of pristine pastureland. The cattle are grain-fed and supplemented with honey, enhancing the natural sweetness and tenderness of the meat.
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N+ Burger’s Angus burgers are crowd favorites, including the must-try “𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐒𝐚𝐮𝐜𝐞 𝐁𝐞𝐞𝐟 𝐁𝐫𝐢𝐬𝐤𝐞𝐭 𝐁𝐮𝐫𝐠𝐞𝐫” ($100), made from selected top-grade Australian Angus beef brisket, sautéed with mushrooms, and topped with homemade truffle sauce, appealing to truffle enthusiasts.
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For fitness enthusiasts, the “𝐅𝐥𝐚𝐦𝐞-𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐁𝐮𝐫𝐠𝐞𝐫” ($78) features thick, juicy grilled chicken thighs, complemented by fresh pineapple and tomatoes, topped with smoky barbecue sauce for a tantalizing flavor.
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For snacks, N+ Burger has launched “𝐂𝐫𝐢𝐬𝐩𝐲 𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐅𝐫𝐢𝐞𝐬,” which are crispy on the outside and soft on the inside, allowing customers to savor the natural sweetness of sweet potatoes.
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The new store will also debut the “𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝 𝐁𝐮𝐫𝐠𝐞𝐫” ($99), featuring fresh avocado puree, plant-based meat, mixed salad, and tomatoes, promoting a healthy, guilt-free lifestyle.
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Vegetarian diners can also enjoy the new snack “𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐁𝐫𝐮𝐬𝐬𝐞𝐥𝐬 𝐒𝐩𝐫𝐨𝐮𝐭𝐬,” which resemble mini cabbages. N+ Burger uses a unique recipe to eliminate the bitter taste of Brussels sprouts, leaving them pleasantly tangy and appetizing.
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📍 𝐍+ 𝐁𝐔𝐑𝐆𝐄𝐑 (𝐊𝐚𝐢 𝐓𝐚𝐤)
Shop M2-102, 1/F, Kai Tak Mall 2, Kai Tak Sports Park, 38-39 Shing Kai Road, Kai Tak, Kowloon City
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