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2024-11-14
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Maison ES is a culinary gem that beautifully marries traditional French fine dining with innovative techniques, offering a unique dining experience in a vibrant atmosphere, enhanced by its status as a famous filming location!Sea Cucumber MeatThe Sea Cucumber Meat featured elegantly presented sea cucumber paired with salmon roe, sugar snap peas, and a light potato espuma.The "Tartare"The chuck-rib was tender and flavorful, complemented by the luxurious oscietra caviar and a soft-boiled quail egg
Sea Cucumber Meat
The Sea Cucumber Meat featured elegantly presented sea cucumber paired with salmon roe, sugar snap peas, and a light potato espuma.
The "Tartare"
The chuck-rib was tender and flavorful, complemented by the luxurious oscietra caviar and a soft-boiled quail egg that added richness.
French Yellow Chicken
The chicken roulade was tender and flavorful, encased in a delicate egg-pasta tuile that added a touch of elegance.
Pork Belly
The Spanish pork was cooked to perfection, achieving a crispy skin that contrasted wonderfully with the succulent meat. The langoustine added a touch of luxury.
French Toast
The French toast was golden and fluffy, infused with warm spices that complemented the ice cream.
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