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2024-05-06
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Greek food is one of the culinary niches in HK. Happened to come across Santorini, a restaurant that has opened for over a decade serving up some authentic Greek dishes.Spanakopita A freshly baked filo pastry filled with melting feta cheese and spinach. Crispy and flaky on the outside. Rich and creamy filling.Grilled OctopusNot the super tender style. The octopus was delicately flavored. Served with chickpea fava. Gyros PorkHuge portion, perfect for sharing. Savory salted pork belly slices, whic
Spanakopita
A freshly baked filo pastry filled with melting feta cheese and spinach. Crispy and flaky on the outside. Rich and creamy filling.
Grilled Octopus
Not the super tender style. The octopus was delicately flavored. Served with chickpea fava.
Gyros Pork
Huge portion, perfect for sharing. Savory salted pork belly slices, which matched in harmony with pita bread, Greek fries and tzatziki.
Galaktoboureko
Traditional baked Greek dessert with custard in filo pastry topped with pistachio. Not too sweet and the cinnamon on side enhanced the flavors. Buttery and satisfying.
张贴