163
52
39
餐厅: Glasshouse (形點 I)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级1
2
0
2022-06-05 459 浏览
I have been to the other Glasshouse branches and never have I been so disappointed, in both the service and the food. I asked for hot water, and was given cold water. I asked again, and was given a refill, of cold water. Both the waitress and myself are fluent in English, so I don't believe it was a language issue.When the food was served, it was place in the middle of the table. I was dining alone. This obviously does not make sense, unless I had asked to share with my invisible partner. Photo
更多
I have been to the other Glasshouse branches and never have I been so disappointed, in both the service and the food.


I asked for hot water, and was given cold water. I asked again, and was given a refill, of cold water. Both the waitress and myself are fluent in English, so I don't believe it was a language issue.


When the food was served, it was place in the middle of the table. I was dining alone. This obviously does not make sense, unless I had asked to share with my invisible partner. Photo attached.


Lobster bisque - I understand it's common to have prawns instead of actual lobster meat in it, but the prawn was extremely bad. I could taste the ice. The toast that came with it was soggy in the soup before it even reached me.


Clams and mussels - A lot of broken shells, and a lot of empty ones. I fished around in the sauce, but they hadn't fallen off into there. The toasts that came with it strangely chewy.


I saw the chef wearing gloves, in which he used to shove rubbish right into the bin with, and then immediately goes onto touching food with those gloves


Safe to say, will not be back here again
71 浏览
0 赞好
0 留言
63 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食