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2011-02-16
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With glass after glass of amazing wine and plate after plate of superb food, I marked the end of a tough year of Tiger and celebrated the start of a glamorous year of Rabbit at Drawing Room with fantabulous friends.The night was splendid with cheers, laughters and good talks, and we had memorable food and wine served from 7pm till midnight.And I had...Grilled Scampi with Winter SaladFresh Mediterranean Scampi that is rare to find in Hong Kong. Bouncy in texture, sweet in flavour! YUM! I had it w
The night was splendid with cheers, laughters and good talks, and we had memorable food and wine served from 7pm till midnight.
And I had...
Grilled Scampi with Winter Salad
Fresh Mediterranean Scampi that is rare to find in Hong Kong. Bouncy in texture, sweet in flavour! YUM! I had it with the silky-textured 1995 Dom Perignon Oenotheque (disgorged in 2005), and it was a blast in my mouth!
Mediterranean Seafood SoupVery flavourful but light and healthy soup with good pieces of seafood. I am not much of a Western soup person, but this one was within my liking
Roasted Lobster with Grand Marnier and Lentil BeansIt was a tiny, but heavenly indulgence. You can't really spot the lobster in the picture, but it is about two mouthfuls of juicy, fresh lobster meat that bounces in your mouth and makes your jaw go up and down...MMM! And the Grand Marnier and Lentil Beans sauce was a new, delightful tasting experience. PLUS the White Prince; 2002 Puligny Montrachet by Laflaive
Roasted Red Mullet with Swiss ChardI had the BEEEEST squids ever!!! The fish was good which was crispy outside and smooth inside, but the baby squids that came with it....AASSDDJAGGARAAF!!! Fried slightly to slightly crispy, those fresh-savouring baby squids were doing a happy tigger dance in my mouth!
Duo of Wagyu Short Rib and Wagyu Beef Tenderloin with Whipped Potato and Red Wine SauceThree pieces of marvelous, tender beef! It makes a lovely chemical reaction with the mega, handsome Red Guys that we paired it with; A magnum of 1995 Pichon Lalande and a magnum of 1985 Margaux)
For dessert we just filled the table with everything they served for dessert in the house. Cheeseboard - Me had THE amazing TRUFFLE CHEESE! Orgasmic! Wonderful! It is the one to the left of the grapes...
Pear Tart with Vanilla Beans Icecream- Sweet and lovelyyyy!! The pastry was crispy, and slightly but deliciously chewy
You can read the rest of this review at: http://makinglovewithfood.blogspot.com/2011/02/eyes-go-white-with-truffle-cheese-and.html
张贴
