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餐厅: 翡翠拉麵小籠包
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2020-08-08 1075 浏览
As there was no dine in service after 6 and I was  not sure what to make for dinner for boyfriend, we just decided to order take away. After glancing at our choices, we decided on Crystal Jade.They were offering a take away bento sets that change weekly. All include a ddrink of either a soft drink or soy milk. Menu is in English and Chinese. As it's take away, there is no 10% service charge and there is a discount for self-pick up.They also offer  other sets for those that don't want the bento o
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As there was no dine in service after 6 and I was  not sure what to make for dinner for boyfriend, we just decided to order take away. After glancing at our choices, we decided on Crystal Jade.


They were offering a take away bento sets that change weekly. All include a ddrink of either a soft drink or soy milk. Menu is in English and Chinese. As it's take away, there is no 10% service charge and there is a discount for self-pick up.
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They also offer  other sets for those that don't want the bento options.




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This is set A  ($62) which included sauteed French bean with minced pork, fried la mian with minced pork and black fungus, braised Shanghai bok choy with black mushroom and drunken pork knuckle as the cold appetizer.  The take away box was nicely constucted to separate each section and held together well. They even wrapped the drink tightly in another plastic bag to make sure it didn't spill. 

The drunken pork knuckle was really boozy to the point it was almost bitter. The beans were pretty good and savory. The noodles were a bit oily but well seasoned. The bok choy was seasoned though I couldn't find any mushrooms in it.


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This is set B ($65) which included sweet and sour fish fillet, braised Shanghai bok choy with black mushroom, braised eggplant in special sauce and rice. The sweet and sour fish was a bit stingy. But it tasted ok though a bit on the sour side. The eggplant was really salty. I felt a bit too salty. The bok choy again didn't have mushrooms.

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Food was ok and for this price rather reasonable. I'd probably order this again if the week's selections looked interesting.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2020-07-29
等候时间
20 分钟 (外卖自取)
人均消费
$65 (晚餐)