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2016-01-31
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this otherwise unremarkable restaurant is famous for its claypot rice, so we visit the place on a cold winter day for some comfort food.We had to wait for about 20 minutes in the cold (I've been told that the waiting time can be a lot longer), at least we could already place our order.The restaurant is serving classic versions as well as some unusual ones. We went for the classic BBQ and sausage, a shrimp with noodle and a rib with pumpkin.As we had already ordered the first pot arrived quickly
We had to wait for about 20 minutes in the cold (I've been told that the waiting time can be a lot longer), at least we could already place our order.
The restaurant is serving classic versions as well as some unusual ones. We went for the classic BBQ and sausage, a shrimp with noodle and a rib with pumpkin.
As we had already ordered the first pot arrived quickly after we got our table. The BBQ pot was almost perfect - nice rice with a crust and a generous portion of sausage and ham. Next was the shrimp version with an absolutely perfect layer of crispy rice at the bottom and a nice serving of shrimps; the combination of noodles with rice worked very well. Finally the rib and pumpkin pot with some small but tasty pieces of rib and pumpkin, the rice was similarly good as in the previous two.
Staff was remarkably friendly and helpful in the explaining the how and when to eat.
unfortunately the clay pots are only available for dinner
张贴