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2008-01-27
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Went with parents to this place for celebration and the view is just fantastic. The atmosphere is just right for a family dinner. Originally, they are full and I managed to ask them politely a couple of times and they finally squeeze me in. This is a kind of service that you can expect only in 5-star hotels.The food is just perfect and I even questioned why should I even go for the main course. The appertizers are really really delicious with the long-leg crab as starters from the buffet tab
The food is just perfect and I even questioned why should I even go for the main course. The appertizers are really really delicious with the long-leg crab as starters from the buffet table. A tiny bit from each of the appealing appertizers can get you more than half full.
The soup is funny with Cream of Curry Chicken!! However, it taste better than one can imagine. The main course is a bit average but the pasta below the veal is perfect. The softness of the fettucine is just right and the sauce is really tasty.
The dessert table is ......running out of words to describe how good it is. Lastly, the souffle is the best I have ever eaten in my life and no one at the table did not finish the last sip of it. The petits four should be award winning. The famous Peninsula truffle cost $20 each and each of us had one. Cookies are great and the sesame thins are perfect even I am so full.
Price is considered cheap with this kind of atmosphere and food.
张贴