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2012-08-17
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I got to the restaurant at 1:30pm and there was still a queue for the buffet - it just goes to show how popular this place is.the system works this way: You pick up a plate, then choose whatever food you want, and at the counter you weigh it and pay for it. Currently the prices are $18/100g.The choices are amazing - celery/carrot, stir-fry kai lan, steamed tofu with spring onion, mushroom and radish wrapped with beancurd skin, soy patty, vegetable curry, carrots and mushroom, pickled sprouts and
the system works this way: You pick up a plate, then choose whatever food you want, and at the counter you weigh it and pay for it. Currently the prices are $18/100g.
The choices are amazing - celery/carrot, stir-fry kai lan, steamed tofu with spring onion, mushroom and radish wrapped with beancurd skin, soy patty, vegetable curry, carrots and mushroom, pickled sprouts and endamame, stewed eggplant, and a few other dishes which I cannot remember. Apparently this menu changes everyday depending on what is in season.
I had a pile of veggie on my plate - I got a little greedy - and it only amounted to $59. Right after you pay, there is another table where you can help yourself to unlimited brown rice, congee and veggie soup. The soup I had today was winter melon with beans and a whole lot of other spices - I could taste dried orange peel. It was hearty and obviously very nutritious!
The staff was friendly although English is definitely not spoken here.
I will certainly be back again - it is amazing that there is a vegetarian restaurant that has cheap and nutritious food for everyone to enjoy.
张贴