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2013-07-06
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i had lunch at Totts 2 weeks ago. it was a great experience. My starter - foie gras creme brulee . it was so delicious ! unfortunately 2 days ago when i went there again, it was not on the menu anymoreMain course - roasted pork belly and pork loin. they were beautifully cooked. the pork loin was surprisingly so juicy and tender. highly recommended!!Dessert- salted caramel panna cotta. very yummy and creamy!! it should be on the al la carte menu!the view was spectacular! i will definitely go ther
My starter - foie gras creme brulee . it was so delicious ! unfortunately 2 days ago when i went there again, it was not on the menu anymore
Main course - roasted pork belly and pork loin. they were beautifully cooked. the pork loin was surprisingly so juicy and tender. highly recommended!!
Dessert- salted caramel panna cotta. very yummy and creamy!! it should be on the al la carte menu!
the view was spectacular! i will definitely go there again!!
张贴