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2014-09-22
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Rarely failed by the restaurant that I picked, this happened to be one of them.Went there for dinner, also for the so-called private kitchens.The menu on our table is a 1 Sep one, so I don't really know the name of each dishes that actually served. Have to refer to the earlier review and do some guess work.The 1st dish is 四喜拼盘, among which the tomato is quite good, with its sweetness and sourness balanced quite well. The okra is fair, simply some sesame sauce on steamed okra. So as the seaweed,
Went there for dinner, also for the so-called private kitchens.
The menu on our table is a 1 Sep one, so I don't really know the name of each dishes that actually served. Have to refer to the earlier review and do some guess work.
The 1st dish is 四喜拼盘, among which the tomato is quite good, with its sweetness and sourness balanced quite well. The okra is fair, simply some sesame sauce on steamed okra. So as the seaweed, nothing special to talk about. The worst is Chinese yam. It is with some blueberry sauce which does not taste blueberry at all. The flavor is artificial.
The 2nd dish is soup. The taste is quite rich considering it is without meat. Credit probably goes to the 猴头菇s and 冬菇 that was in the soup.
The 3rd dish is 鳯梨糖醋咕噜, it is again made of 猴头菇but this time coated with a sweat and sour layer and deep fried. The coating is not crispy enough, though the flavor is just right.
The 4th dish is 经典白玉珍藏. Its appearance is really nice and full of artistic sense. However, the whole dish is lack of flavor, totally bland. Can’t think of other phrases to describe it except 金玉其外…
The 5th dish is 翠玉银湖时蔬 which is even more disappointing. It is a whole bunch of sweet potatoes leaves covered by a 玻璃茨 and topped with some deep-fried mushrooms. Again, I have to emphasize, it is tasteless. So bland such that one may wonder whether the chef has forgotten to add salt and sugar into the vegetable-boiling water.
The 6th dish is 日式海苔酥卷. Deep-fried maki roll. Quite good, when compared with the 2 earlier dishes. But still, can offer no surprise.
The 7th dish is 酿茄子 (don’t have the exact name). It is grilled eggplant with some paste on it. The paste is sticky. It seemingly tried to mimic the 鲮鱼肉, but obviously failed. Overall speaking, not bad though.
The 8th dish is 健康薏仁面. The manager claimed that it is good. So I taste it with hope. It turns out to be disappointing again however, because the noodle is too tender and taste just like the ordinary instant noodles (overcooked one).
The last one is 琼枝玉液, an almond dessert. Not bad, can tell it is freshly made from almond, but not the instant one.
Overall, the portion is big, the atmosphere is good, the service is okay, but the food still have lots of room for improvement. Maybe the dishes on the day I went just happened to be less tasty, maybe I am just unlucky, maybe… I don’t know.
Minded to give it a mediocre originally. However, considering the price, considering the earlier one-sided reviews, I minded to give it a cry, just to strike a balance and give a fuller picture to the netizens.
张贴