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2021-09-22
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We took taxi from Wan Chai to Happy Valley to have a farewell lunch with our colleague.The restaurant is with long long history (at least for me). I still remembered that my friend celebrated birthday with me here when she was still in HK.Lunch set with a complimentary glass of wine. We couldn’t get drank as we still needed to work 😂I chose ox-tail soup. It’s really thick and matched with its description.Very nice buffet flowerMain dish was steak with medium rare. Well-cooked!!! The portion
The restaurant is with long long history (at least for me). I still remembered that my friend celebrated birthday with me here when she was still in HK.
Lunch set with a complimentary glass of wine. We couldn’t get drank as we still needed to work 😂
I chose ox-tail soup. It’s really thick and matched with its description.
Very nice buffet flower
Main dish was steak with medium rare. Well-cooked!!! The portion was far enough for a gentlemen.
Ending of the meal was dessert with home-made chocolate.
Wish you all the best!!!
PS the interior was very classic. Good place for gathering
张贴
