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2013-05-17
2203 浏览
After seeing this on the Travel Channel and reading so many rave reviews, I had to try this place. I decided to go late to avoid lines. And at 4PM, there were no lines, but the tiny place was still half-full.Prawn Wonton Soup with Noodles: The noodles are thin, around 22-24 gauge, and very springy. Being used to ramen, it seems awkward to have noodles like this in a soup. These would be great wok fried, where that texture is an asset. The wontons are fantastic with soft but firm skin that breaks
Prawn Wonton Soup with Noodles: The noodles are thin, around 22-24 gauge, and very springy. Being used to ramen, it seems awkward to have noodles like this in a soup. These would be great wok fried, where that texture is an asset. The wontons are fantastic with soft but firm skin that breaks to reveal a juicy prawn. The broth is medium bodied with a pork/chicken base. The onions (which I'm told are essential to prove authenticity) add a touch of pungency.
- tastecompendium
张贴