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2011-01-25
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I have always remembered Lung King Heen* as overpriced and unmemorable when it first opened but I must say yesterday's lunch changed my mind.After hearing lots of good reviews about the now 3 star michelin restaurant, we decided to give it another try.Started off with my favourite Har Gows and Lobster Fu Yung (egg white) dumplings. *I was very pleased to find the shrimp in my har gows steamed to perfection. They were extremely fresh and definitely gives the ones in Fook Lam Moon a run for their
After hearing lots of good reviews about the now 3 star michelin restaurant, we decided to give it another try.
Started off with my favourite Har Gows and Lobster Fu Yung (egg white) dumplings. *
I was very pleased to find the shrimp in my har gows steamed to perfection. They were extremely fresh and definitely gives the ones in Fook Lam Moon a run for their money.
The Lobster Fu Yung dumplings were soooo delicious! I was impressed with the dumpling skin that faded from green to almost white, in a very appetizing manner.
Then came our favourites - the Abalone chicken tarts. The abalone was tender and sliced up into bite sized pieces, I had that first and found a bed of chicken cubes underneath which went super well with the tart ... a definite MUST ORDER!
If you're the type of person who has to order Spring rolls for dim sum, the Chicken spring rolls won't disappoint for sure!
I was also craving Fried taro balls. Unfortunately this was served as a main dish and not a dim sum dish... so we got 8 pieces between 3 people which was a bit much...However, I was happy to find that they were vegetarian fried taro balls (less filling than the usual) and had a dab of mayonnaise inside. Delicious!
The Lotus root & minced pork cakes also came in 8s. I liked how there wasn't too much pork in it, mostly chopped up crunchy lotus root which tasted amazing. The lotus root chips that came with the dish were crispy and NOT greasy at all! I enjoyed eating them together with the minced pork cakes (SEE PIC*: Notice the meticulously cut out lettuce leaves underneath!)
We also ordered the Baked conch with portuguese sauce. This was good but I've had better. It was quite filling so I wish we ordered 1 to share instead of 3! Next time I will opt for the baked crab shell instead.
By the end of this meal, we were too full to order any rice, noodle or veggie dishes which was a pity as I saw lots of signature ones on their menu.
I look forward to trying more main courses and dessert the next time we visit!
Overall, Lung King Heen does live up to it's reputation and is a great place to impress your guests. One could tell the chefs put a lot of thought in their dishes. Their high quality and visually stunning dishes are definite crowd pleasers. I also really appreciate the service where servers frequently change your plate (Feel kind of bad for the dish washers though!)
I must add that the Best thing about our seemingly fatty meal was after a few hours we were feeling hungry again! Thumbs up to Lung King Heen*!!
张贴
