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2020-12-03
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Was craving Korean fried chicken and strolled over to BHC looking to crush the cravings.However got there, to a restaurant that was only at about 40% capacity and stood there for 5mins waiting to be seated.There was three staff positioned in the front. Two at the cashier, one clearing a table.Caught the eye of two of the staff, but nothing. I indicated 2pax because them covid restrictions. And nothing!Stood there a bit more waiting to be seated and have ours temps check etc etc. So after 5mins s
However got there, to a restaurant that was only at about 40% capacity and stood there for 5mins waiting to be seated.
There was three staff positioned in the front. Two at the cashier, one clearing a table.
Caught the eye of two of the staff, but nothing. I indicated 2pax because them covid restrictions. And nothing!
Stood there a bit more waiting to be seated and have ours temps check etc etc. So after 5mins standing there, we just left.
At a time when FMB are being hit hard, thought they would be eager to seat potential clients. I don't mind waiting to be seated, but zero acknowledgement of my existence is reserved for my family not for paid patronage.
Aight nobody got time for bad service.
张贴