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2013-05-20
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I never eat Chinese steamed buns because I don't like the fillings and it is frankly too sweet.At this stall they had the usual boring lotus seed, red beans and custard, but then I saw two unusual flavours which were taro and pumpkin.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Steamed bun with pumpkin filling:There was not much filling inside which was good and the size was smaller than the buns sold at the stalls nearby.The pumpkin filling was natural pumpkin meat which was not too sweet.Although these flavours are
At this stall they had the usual boring lotus seed, red beans and custard, but then I saw two unusual flavours which were taro and pumpkin.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Steamed bun with pumpkin filling:
There was not much filling inside which was good and the size was smaller than the buns sold at the stalls nearby.The pumpkin filling was natural pumpkin meat which was not too sweet.
Although these flavours are unusual for Festive buns, you can get these flavours easily at bun specialists such as Tong Kee and Mr Bao Dim.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
题外话/补充资料：
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[b]Price:[/b] $8
[b]Service:[/b] OK
[b]Yummy factor:[/b] ok
[b]Sweetness levels:[/b] just right
[b]Napkins provided:[/b] no
[b]Portion sizes:[/b] reasonable
[b]English Menu:[/b] Yes
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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