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2019-01-09
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It took me three months to make the booking in this Chinese restaurant, it worths the waiting once I arrived, the magnificent view of the Victoria Harbour is breathtaking. Steamed rice rolls with lobster and water chestnut in fermented bean sauce is a bit light to me. Steamed vegetable dumplings with silver fish and garlic, the every bite of dumplings is filled with silver fish and garlic, which is satisfying.Weekend dim sum special Mushroom pork bun, this can only be ordered during weekend, mak
Steamed rice rolls with lobster and water chestnut in fermented bean sauce is a bit light to me.
Steamed vegetable dumplings with silver fish and garlic, the every bite of dumplings is filled with silver fish and garlic, which is satisfying.
Weekend dim sum special Mushroom pork bun, this can only be ordered during weekend, make sure you don't miss if you come.
Steamed rice rolls with barbecued pork and preserved vegetables, there is quite a lot of barbecued pork, but it would be better if there is more preserved vegetables.
My most recommend one is Stir-fried minced vegetables with nuts in lettuce, although there are no meats, but it filled with so many other different kind of veggies, which makes it very crunchy that I couldn't resist to finish them all.
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张贴
