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2018-10-02
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Previous tried the seasonal truffle menu which was really good so went back for the other dishes because these are the signature dishes at this restaurant.The restaurant is designed by Mr Adrian Cheng, Founder of K11 Art Foundation, and every object inside COBO HOUSE is collected and sourced by him from around the world.Many items on the menu have a Korean touch to it which enhances the taste even more.Here were all the delicious items that I liked.Bulgogi, Seaweed Arancini Rice Rolls $188These
The restaurant is designed by Mr Adrian Cheng, Founder of K11 Art Foundation, and every object inside COBO HOUSE is collected and sourced by him from around the world.
Many items on the menu have a Korean touch to it which enhances the taste even more.
Here were all the delicious items that I liked.
Bulgogi, Seaweed Arancini Rice Rolls $188
These rice rolls were filling coated with crispy coating complimented by the fresh salad leaves.
Beauty and Beef Oven-baked Flatbread,
Bulgogi Korean Beef (Beef Tenderloin 1++), Argula, Homemade Cheese, Tomato
I definitely liked this because they used quality beef which was chunky and moist and the occasional seaweed in between gave it a nice unami flavour.
Finished with the dessert:
The Sweet and Salty was creamy corn softserve covered in popcorn with grated pink Himalayan Salt on top.
Simply a match made in heaven.
Will come back soon for more desserts or dine at the coffee shop next door.
张贴
